Editorial Cultura Líquida is an imprint specialized in the dissemination of wine as a culture. An independent publishing house that was born in 2020 with the desire to recover, create and perpetuate the legacy of words by spreading the culture of wine.
Our will is to publish books that reflect the Liquid Culture that we spread. Books that tell stories about wine and the land, wine heritage, viticulture, sommelier or gastronomy. In addition to our own publications, we take on the challenge of recovering editions of out-of-print books, reprints and books not translated into Spanish, of high cultural value and social interest and varied subject matter.
VIÑEDOS Y VINOS DEL NOROESTE DE ESPAÑA
ALAIN HUETZ DE LEMPS
MANUAL DE PODA DE LA VID. CORDÓN PERMANENTE
MARCO SIMONIT
EL SABOR DEL ÉXITO
GÉRARD BASSET
We conceive books as a space for reflection to promote debate, education and socio-cultural entrepreneurship.
Cultura Líquida
The name of our publishing house is a declaration of principles. Wine is linked to the history of humanity, to the land, history, landscape and people. We want to build a legacy under the premise of cultural entrepreneurship for social transformation.
With Editorial Cultura Líquida we want to connect geographies, culture, wine and people through books. Generate a network of exchange, meeting, learning and knowledge to promote the dissemination of wine culture from different areas.
We believe in the intangible value of wine, in the universality of its heritage and in wine as a culture.
Publishing
In December 2021 we present our first book Viñedos y vinos del noroeste de España, by the great French geographer and historian Alain Huetz de Lemps. The first full translation into Spanish of the thesis published in 1967 in Bordeaux, which has been the reference for researchers and professionals in the world of wine.
Through Editorial Cultura Líquida we promote the dissemination of works, studies, publications and works of cultural interest as an impulse of memory, reflection and social transformation.
Editorial Cultura Líquida, as a publishing project dependent on Fundación Cultura Líquida, a non-profit organization, was created to contribute to the development and social improvement through the culture of wine. Both the foundation and the publishing house are committed to ethical commitment, the defense of sustainable social development and transparency.
All sales of the books contribute to the fulfillment of the founding objectives of disseminating and promoting wine culture, protecting and defending the historical legacy and cultural heritage.
VIÑEDOS Y VINOS DEL NOROESTE DE ESPAÑA
ALAIN HUETZ DE LEMPS
A historical reference book written by the renowned French geographer and historian Alain Huetz de Lemps, published in 1967 after 12 years of research, traveling through villages and vineyards of northwestern Spain.
MANUAL DE PODA DE LA VID. CORDÓN PERMANENTE
MARCO SIMONIT
After being published in several languages, we present for the first time in Spanish this practical manual on a pioneering and innovative pruning method in the world. Its author, Marco Simonit, details the Simonit & Sirch Method of pruning after decades of experience, observation, work and study of vineyards around the world. Its purpose is to extend the longevity of the vine and its well-being while upholding the values of diversity and sustainability.
EL SABOR
DEL ÉXITO
VIDA Y VINOS DEL SUMILLER FAVORITO DEL MUNDO
GÉRARD BASSET
Gérard Basset was one of the most influential and respectable sommeliers who ever lived. The Taste of Success is his memoir, published after his death from illness in 2019 at the age of 61. The book is the inspirational story of his life in the world of wine.
